Featuring a lot of Maya-influenced dishes that aren’t found across the rest of Mexico, Yucatecan cooking was nothing like we had been expecting. From street markets to sit-down restaurants, from snacks to desserts, from breakfast to dinner, we never tired of eating, and these were some of our favorite plates:
During our 91 days in the Yucatán, we spent a lot of time on the road. So whenever we were in Mérida, we tried to cook healthy meals and eat at home. Too many Mexican restaurants turn Mike and Jürgen into pudgy boys. Despite our best efforts, though, we couldn’t resist visiting a good percentage of Mérida’s eating establishments. Here are some of our favorites; not necessarily the city’s “top-rated” restaurants, but for one reason or another, the ones we most enjoyed.
After visiting the ruins of Mayapan, we made our way south to Maní. This tiny town is famous across the peninsula for its cuisine, but it was also the scene of one of the Yucatán’s darkest moments.
We weren’t sure what to expect from the Eco-Museum of Cacao, found between the archaeological sites of Labná and Xlapak. Apart from a flier we’d picked up in a tourism office, we hadn’t read a thing about it, and that’s usually a bad sign. But the museum turned out to be excellent, with nicely-presented information, a chocolate-making demonstration, animals and even a re-creation of an ancient Maya rain ritual.
I’ve got one of those brains that appreciates order. I love numbers and logic, and anything organized. I always keep a list of tasks for the day, and often an item on that list will be reminding me to make another list. Seriously. Don’t even get me started on jigsaw puzzles. The challenge of arranging jumbled pieces into a coherent whole? I’m happy just thinking about it.
During our stay in Cozumel, we adhered to a strict regimen of breakfast, lunch and dinner, every single day, always at a new place. By the end of the week, our bellies were beginning to squeeze through the buttons of our shirts, and we were happy to be done with all the eating. But the meals we enjoyed in Cozumel were among the highlights of our trip.
During our week in Cozumel, we were invited to a number of restaurants. From chic to rustic, modern to traditional, we sampled a little of everything the island has to offer. It was an intense culinary program and there were times when, regardless of how delicious the shrimp ceviche or grilled snapper was, I almost couldn’t take another bite. Here are some of our favorite finds.
For such a small town, Puerto Morelos has a number of great places to grab a bite. There were a few we loved so much, we returned to them over and over again. Here are our favorites, and one that we would urge you to stay away from.