The Legend of the Makech
Jürgen and I aren’t the types to spend much time thinking about jewelry. Neither of us owns a single piece, not a ring nor a bracelet, and I very rarely notice the jewelry worn by others. But when the piece in question is a living beetle, it’s a little hard to ignore.
The Makech is the strangest fashion item we’ve ever seen. These large beetles, found only in the Yucatán Peninsula, have broad shells that can be decorated with gemstones. They feed on sporophores which grow on a specific type of wood endemic to the Yucatán, and can live for up to eight months. Attached to a golden chain, they’re worn as pendants by Maya women and kept as pets.
According to legend, a Maya princess was destined to marry the prince of a neighboring kingdom, but instead fell in love with a noble warrior from her own village. Enraged, her father announced his intention to kill the warrior. The fear-stricken young woman wailed, and pleaded with the king for the life of her beloved. If he were spared, she swore, she would willingly marry the prince as had originally been the plan.
The king listened to his sobbing daughter and consoled her. Her handsome warrior would live. And the promise was kept… in a way. A wizard was called in and, before the eyes of the court, turned the handsome young man into a wretched beetle. Horrified, the princess scooped him into her hands and ran off to her room. She adorned the beetle with the most beautiful jewels she could find and placed him on her breast, so he would always be near her heart.
The Makech is a custom on its way out. Today, it’s exceptionally rare to see women actually wearing one, and finding a store which sells them can be tricky. We asked around Mérida’s Mercado de Artesanias, on Calle 65/58, and eventually tracked down a shop that had a few richly-decorated makeches stumbling around a little cage. I held one briefly. They’re quite large and powerful, and I couldn’t imagine it crawling around my chest all day, even if it were my lost beloved.
|Other Posts You Might Like from Yucatan||...and Busan|
|Ka'a Xi'itech, Yucatan||Izamal's Pre- and Post-Columbian Wonders||A Trip to Campeche||Busan Food Journal - Part Six|
February 3, 2014 at 6:01 pm