The Faro Cerlain Eco Park is the official name of the reserve which extends across the southern point of Cozumel, but most refer to it as the Punta Sur. Here, you’ll find one of the island’s best beaches, a lighthouse offering a tremendous view over the Caribbean, and a natural mangrove lagoon in which crocodiles dwell. We visited toward the end of our week in Cozumel.
When preparing to explore Cozumel, a logical place to begin is the Museum of the Island, found near the ferry pier. I know, I know… the weather is great, the water is crystal blue, and the amount of things to do outdoors is overwhelming. Who wants to spend time in a museum? But the overview of Cozumel’s history, geography and ecology is brief and well-presented, and afterwards you can reward yourself with an excellent breakfast in the museum’s restaurant.
During our week in Cozumel, we were invited to a number of restaurants. From chic to rustic, modern to traditional, we sampled a little of everything the island has to offer. It was an intense culinary program and there were times when, regardless of how delicious the shrimp ceviche or grilled snapper was, I almost couldn’t take another bite. Here are some of our favorite finds.
The eastern coast of Cozumel is completely different to the west. It has none of the calm, crystal blue water, nor anywhere near the tourism. After stopping in at Cozumel’s original town, El Cedral, we took a short drive up the coast and ended at a rollicking bar named Coconuts.
With iridescent waters and one of Earth’s best reefs just offshore, it was no coincidence that we choose to spend a week on Cozumel immediately after obtaining our scuba certifications. The Caribbean island has long been regarded as one of the world’s premiere diving destinations.
It was as though we’d left reality and entered an advertisement for Bacardi. A group of friends taking a leisurely boat trip across the turquoise water of the Caribbean. Anchoring and carrying a cooler full of drinks onto a private beach. Snorkeling out into the water, lounging on the sand, drinking and eating pineapple burgers. This was our excursion to the Cozumel Pearl Farm… just another day in paradise.
Almost ten years ago, we took a cruise leaving from Miami. Turns out, and we might have suspected as much, Jürgen and I are not cruise-people. We found it to be a week-long exercise in boredom, and even the scheduled stops were agonizing. Pushy vendors in Jamaica, Margaritaville in the Caymans, Bingo on-deck. Luckily, there was one bright spot on the itinerary: Cozumel. We had a fantastic time during our day on the Mexican island, and vowed to return one day. A decade later, we made good on the promise.