The gate of the Hacienda Temozón functions like a time machine, transporting you to an age when the Yucatán was among the richest areas in the Western Hemisphere. The henequen boom was a period of unimaginable wealth for the Yucatán… if, of course, you were among the lucky few who owned land.
During our stay in Cozumel, we adhered to a strict regimen of breakfast, lunch and dinner, every single day, always at a new place. By the end of the week, our bellies were beginning to squeeze through the buttons of our shirts, and we were happy to be done with all the eating. But the meals we enjoyed in Cozumel were among the highlights of our trip.
During our week in Cozumel, we were invited to a number of restaurants. From chic to rustic, modern to traditional, we sampled a little of everything the island has to offer. It was an intense culinary program and there were times when, regardless of how delicious the shrimp ceviche or grilled snapper was, I almost couldn’t take another bite. Here are some of our favorite finds.
For such a small town, Puerto Morelos has a number of great places to grab a bite. There were a few we loved so much, we returned to them over and over again. Here are our favorites, and one that we would urge you to stay away from.